Aged Balsamic Apple vinegar 8.5 fl oz
The product is made from a special and difficult processing technique, which transforms in a direct way the concentrated apple juice, apple vinegar, preserving all the aromatic characteristics of the apple juice as the particular sweetness and freshness, reflected both in the scents and flavors.
The aging in oak barrels that visually characterizes the appearance amber intense, amalgam and perfects the balance and roundness of aromatic product, communicated by the traditional bottle of spherical shoulder and neck pronounced.
On the table and kitchen, covers all uses. On winter salad vegetables and dried fruit. In risotto and pasta summer cold, on the chicken salad, and shoots. On veal roasts. Macedonia melon, apple, pear, banana gives a touch of originality and exalts the taste of the fruit.